I love eggplants because they’re so versatile. Of all the eggplant dishes, eggplant parm is without question my favorite! There’s just something so satisfying with how the eggplant, tomato sauce and cheese melt in my mouth.

I wasn’t sure how we could make this eggplant parm casserole without eggs until I tried mixing vital wheat gluten with flax milk. The batter is close in texture to the traditional egg-and-flour batter. As a cheese substitute, I used Trader Joe’s Vegan Almond Cheese Mozzarella Style Shreds. I couldn’t tell the difference!

We love making protein bites because they are so easy to make. No baking needed! The ingredients in this recipe are heart-healthy and great for weight management! Each bite contains matcha, steel cut oats, flaxseed meal and pistachios.

Matcha is green tea powder or ground up young leaves from the camellia sinensis (tea) plant. It boosts metabolism and energy, detoxifies the body and calms the mind.

Steel cut oats are low in glycemic index which prolongs the feeling of fullness. It also contains soluble fiber which helps lower blood pressure and LDL (bad cholesterol) levels.